Stainless steel panel 12L convection oven (JT-928,patent)

convection oven (JT-928,12L) Stainless steel control panel Heating element:Halogen tube 110~240V/50~60HZ/1200~1400W

1.12L halogen oven 2.110V~240V/1300W/50Hz 3.Timer:0-60 minutes 4.Thermostat:65-250 degree celsius

Halogen oven JT-928 (12L)

The multi-function convection oven has brought an end to the traditional cooking way. While cooking, the convection oven produces a circle of hot moving air, which cooks the food all over evenly. The cooked food becomes a very delicious dish with it’s natural flavour and full nutrition.

The model of the convection oven is reasonably designed with attractive appearance. In it, there are a 20~250°C scope temperature controller (thermostat)and a 0-60 minutes scope t timer. You may select the cooking temperature and cooking timer for your food. The hot air inside the oven will never bring about smoke, nor will the food be burnt. Your kitchen is then clean and safe, free from contamination.

The convection oven not only saves you from the heavy kitchen work, but also makes your cooking enjoyable.

* 12L halogen oven

* It can enlarge to 17L with extender ring

* Multifunctional cooker: boil,roast,bake,grill,BBQ,steam, defrost,reheat,disinfect,etc

* Easy cooking: Just set the timer& Thermostat, easy to clean with transparent glass bowl* Quick cooking: with hot moving air & Halogen infared & Convection ,cooks 60% faster* Perfect cooking: Food sears quickly in the outside,sealing juicy& Nutrition in the inside.* Even cooking: Hot moving air circulates around the food for even-cooking* Healthy cooking : Fat & Oil free, non-radioactive.* Safety & energy saving micro-switch.* Timer & thermostat indicators.* Standard accessories: high&low rack, tongs included* GS/CE/CB/ROHS/LFGB/REACH/ EMC/LVD approval

Optional Accessories: 

Extender ring, forks, lid holder 

 Reference for cooking

FOOD	TIME	TEMPERATURE
Chicken	30-40min	180-200°C
Fish	10-15min	130-150°C
Pork	15-20min	180-200°C
Cake	10-12min	140-160°C
Lobster	12-15min	140-160°C
Shrimp	10-12min	150-180°C
Susage	10-13min	120-150°C
Peanut	10-15min	140-160°C
Roast bread	8-10min	120-140°C
Potato	12-15min	180-200°C
Rice	15-20min	150-180°C
Crab	10-13min	140-160°C

   

Stainless steel panel 12L convection oven (JT-928,patent)